Eco Tips
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Eco tips during your stay
Maison ★★ – Vannes (Le Jointo district) · Welcome booklet
♻️
These simple actions cut environmental impact without reducing comfort. Thank you for your help!
🔌 Energy
Switch off
lights
and
devices
when you leave a room. Standby still uses power.
Heating: keep it between
19–20 °C
(1 °C less ≈
−7 % energy
).
Air the rooms for
10 minutes
, then close the windows to keep the heat in.
Iron, kettle, oven: only heat the amount you need.
Before heading out
🔋 Unplug chargers you are not using.
🪟 Close windows/shutters according to the season.
🚿 Water
Favour
short showers
(4–5 min) instead of baths.
Turn off the tap while soaping or washing dishes.
Report any
leaks
(a steady drip wastes litres every day).
Kitchen tip
Put lids on pans so water boils faster.
Use the
eco programme
on appliances when available.
🗑️ Sorting & waste
Yellow
: empty packaging (plastic, cardboard, metal).
Glass
: bottles and jars (no lids).
Household waste
: anything non-recyclable (bag closed).
Where to sort?
Collection points are shown on the welcome map (section “Sorting”).
Batteries, bulbs, medicines:
do not put them in the bin
, return them to a dedicated drop-off.
🍃 Respect neighbours & quiet hours
Please keep the neighbourhood
peaceful
(quiet evenings after 10 p.m.).
Smokers: outside only, and please
use the ashtray
provided.
Terrace/garden: leave it tidy and put the furniture back after use.
🚲 Soft mobility
Explore Vannes on
foot
or by
bike
: the old town and harbour are close by.
Transport: Kiceo bus lines, park-and-ride, bike rentals (see welcome map).
🌿 Nature & coastline
On trails and beaches:
stay on paths
, do not pick plants.
Take your waste back with you; a little
plogging
always helps.
Please do not feed birds or wildlife.
✅ Check-out (5 steps)
🗑️ Sorting done
🧼 Dishes rinsed
🔌 Appliances off
🪟 Windows closed
🗝️ Keys returned
📞 If something goes wrong
Water leak / breakdown: contact the host (details in “Practical info”).
Emergency: 112 · Fire 18 · Police 17 · EMS 15.
Our commitment
LED lighting and recent appliances whenever possible.
Cleaning products with a
controlled impact
(clear labelling, recommended dosage).
Local information about sorting and collection points.